In that when you start sugaring at home, you have to study the same technique that a professional has gone through through training. Our homemade sugar is a ready-to-use mass and you don't need to add anything to it. In winter, it requires a little heating, just like professional sugars.

You can do the sugaring at home using the manual technique, as we do in the studio, or you can use Sugar Buddy's special spatula technique. The spatula facilitates e.g. self-sugaring of armpits and intimate areas.

You would think that these are self-explanatory, but let's recap a little!

All of HejBuddy's products are vegan, as natural as they can be made, and the jars and packaging are recyclable. We do not generate problematic waste. In addition, you can order a Refill for the Sugar Buddy package, which comes without outer packaging and spatula.

We deliver by Posti to mainland Finland and Åland.

Our first studio is in Helsinki, Iso Roobertinkatu.

Whether it's professional or home sugaring, the same rules apply.

DO'S:

• Let the hair grow for a couple of weeks before sugaring - hair that is too short is slow to work with and may not even come off
• During those two weeks, exfoliate and moisturize the skin regularly - it prepares the skin for sugaring
• After sugaring, use light moisture products that do not block the skin. Between sugarings, you can do your normal exfoliation + moisturizing routine.

DONT'S:

• Do not shake for a couple of weeks before the first sugaring.
• Do not moisturize the skin again the same day before sugaring. The products form a film on the skin and the sugar mass cannot adhere optimally.
• Do not peel the skin after sugaring for 24 hours
• Do not sweat or take a sauna for 24 hours after sugaring - or if you do, take a shower immediately after sweating to prevent bacteria from entering open hair follicles